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Riiah's family heritage, passion for her country, combined with a noticeable gap in the hospitality industry, sparked the idea to create an indigenous eatery for tourists and locals that is not only a place to taste authentic food of the BVI, but experience our rich and diverse culture as well.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
If you're interested in one of our open positions, start by applying here and attaching your resume.
Taste the BVI
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